Region
Samegrelo
17 wines in the catalogue
Klimenti Kekutia Wine Estate
Salkhino Ojaleshi
Salkhino Ojaleshi · Samegrelo · Dry
RedEstate winery
A dry red Georgian wine made from Ojaleshi, appellation of Salkhino Ojaleshi. Made using the European method; alcohol 13%. Made at Klimenti Kekutia Wine Estate (an estate winery).
No shop prices found yet
Style attributes
What the bottle actually is.
Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.
- Color
- Red
- Sweetness
- Dry
- Tannin
- no data on record
- Winemaking
- European
- Region
- Samegrelo
- Appellation
- Salkhino Ojaleshi
- Alcohol
- 13 %
- Volume
- 750 ml
- Closure
- no data on record
- Packaging
- no data on record
- Market
- Domestic market
- Natural
- no data on record
- Certification
- no data on record
Grape varieties
stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.
Serving
How to serve it, and what to expect in the glass.
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Aroma and taste
Aroma
no data on record
Taste
Hue
Red
When to open it
Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.
Prices
What it costs, where, and how that moved.
Offers on record
0 shops
No shop prices found yet
Shelf price over time
Not enough observations for a trend yet — the chart appears once prices have been collected for several weeks.
About these figures
The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.
The winery
Who made it, and what they are.
No production photography on file
Photos come from the winery's own site, with the source named under each image.
Origin
Where the grapes were grown.
On the map
All regions- Samegrelo — the region of this wine
- Other wine regions
- No catalogue data yet
Appellation
Salkhino Ojaleshi
Elevated authenticity risk
What to check for Salkhino OjaleshiWhat to check for Salkhino Ojaleshi
Salkhino Ojaleshi is a naturally semi-sweet to dry red PDO made from the Ojaleshi grape in the small Salkhino micro-zone around Martvili in Samegrelo, western Georgia. The variety was nearly wiped out by phylloxera and mildew, the historic zone is very small (published accounts cite about 16 ha by 1912) and production remains limited, while Ojaleshi is now also grown more widely outside the registered Salkhino zone. What to check: confirm the producer is registered in the Salkhino / Martvili zone and owns or sources Ojaleshi grapes there. Region note: administratively this is Samegrelo, mapped here to the nearest available western region (imereti).
Recognition
Medals, with the competition and the year attached.
A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.
No awards on record
We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.
Similar in style
Close in style, not in price.
9 Bunches Red
Vazisubani Estate
Kakheti
Red
25.20 ₾Dry
Aladasturi
David Leladze's Marani
Imereti
Red
51.30 ₾Dry
Aladasturi
Nodos Wine
Red
42.70 ₾Dry
Alaverdi Tradition Red
Badagoni
Red
136.30 ₾Dry
Ranked by colour, sweetness, technology and region — not by sponsorship.
Sources
Every claim on this page has a source.
Sources on this page
- 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
- 2.National Wine Agency register — appellations and producer records.
Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.
Producers can respond
Klimenti Kekutia Wine Estate can answer anything on this page. Responses are published next to the claim they answer.
If a figure here is wrong, the methodology page explains how we source, date and correct it.