Khvanchkara
Karalashvili 1396

Khvanchkara

Khvanchkara · Racha-Lechkhumi · Naturally semi-sweet

RedEuropeanWinery with own production

Appellation of Khvanchkara: a naturally semi-sweet red wine from Mujuretuli and Aleksandrouli. As described by sources: on the nose, blackberry, raspberry and red berries; on the palate, medium-bodied and velvety. Made at Karalashvili 1396 (a winery with its own production).

80.00 ₾median of 1 shop · 28 September 2026

Style attributes

What the bottle actually is.

Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.

Color
Red
Sweetness
Naturally semi-sweet
Tannin
no data on record
Winemaking
no data on record
Appellation
Khvanchkara
Alcohol
11.5 %
Volume
750 ml
Closure
no data on record
Packaging
no data on record
Market
no data on record
Natural
no data on record
Certification
no data on record
stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.

Serving

How to serve it, and what to expect in the glass.

Glass

Universal tulip

A medium tulip: sweetness reads without extra air, and a big bowl would only let the wine warm up.

Serving temperature

12–14 °C

Serve slightly chilled (12–14 °C); pairs with blue cheese, desserts, spicy dishes.

Aroma and taste

According to retailers

Aroma

BlackberryVioletRaspberryRed berriesSpices

Taste

Medium-bodiedVelvety

Hue

RubyDeep

Goes well with

style
CheeseDessertsFruit

When to open it

Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.

Prices

What it costs, where, and how that moved.

Offers on record

1 shop

Price among similar wines

12 comparable bottles

Pricier than similar wines

0.00 ₾median 38.90 ₾96.84 ₾

Comparables share colour, sweetness and producer category. Price is a reference, not a quality score.

Shelf price over time

Low
80.00 ₾
Median
80.00 ₾
High
80.00 ₾

From 18 August 2026 to 28 September 2026. The series ends on the figure this page quotes.

About these figures

The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.

The winery

Who made it, and what they are.

No production photography on file

Photos come from the winery's own site, with the source named under each image.

Winery

Karalashvili 1396

Winery with own production

Category

Winery with own production

Origin

Where the grapes were grown.

On the map

All regions
  • Racha-Lechkhumi — the region of this wine
  • Other wine regions
  • No catalogue data yet

What to check for Khvanchkara

Khvanchkara is a naturally semi-sweet red PDO from Racha, made only from Aleksandrouli and Mujuretuli grapes grown in a small demarcated micro-zone around Ambrolauri. Because these two grapes grow on a very limited area (the core micro-zone is on the order of tens of hectares, within roughly 900 ha of Racha vineyards) while the name is among Georgia's most famous, the volume sold under the name has historically exceeded what the zone can produce, and falsification of the name is well documented in the wine press. What to check: confirm the producer is registered in the Racha/Khvanchkara zone and owns or sources Aleksandrouli/Mujuretuli grapes there, and treat unusually cheap 'Khvanchkara' with caution.

Recognition

Medals, with the competition and the year attached.

A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.

No awards on record

We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.

Sources

Every claim on this page has a source.

Sources on this page

  1. 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
  2. 2.Shop listings — 1 shop, last checked 28 September 2026.
  3. 3.National Wine Agency register — appellations and producer records.

Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.

Producers can respond

Karalashvili 1396 can answer anything on this page. Responses are published next to the claim they answer.

If a figure here is wrong, the methodology page explains how we source, date and correct it.