Region
Imereti
162 wines in the catalogue
Independent guide. Every verdict carries its sources — producers can respond.
Independent guide to Georgian wine

Imereti
The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Imereti: a amber wine from Tsolikouri. Made at Amiran Vepkhvadze Cellar.
What the bottle actually is.
Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.
organic — from the winery’s natural status
Grape varieties
How to serve it, and what to expect in the glass.
Glass
A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.
Serving temperature
12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.
Goes well with
styleWhen to open it
Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.
What it costs, where, and how that moved.
Offers on record
1 shop
Shelf price over time
From 20 August 2026 to 27 September 2026. The series ends on the figure this page quotes.
About these figures
The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.
Who made it, and what they are.
No production photography on file
Photos come from the winery's own site, with the source named under each image.
Where the grapes were grown.
On the map
All regionsRegion
162 wines in the catalogue
Medals, with the competition and the year attached.
A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.
No awards on record
We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.
Close in style, not in price.

Vazisubani Estate
Kakheti

Avandi
Kakheti

Shilda Winery

Badagoni
Ranked by colour, sweetness, technology and region — not by sponsorship.
Every claim on this page has a source.
Sources on this page
Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.
Producers can respond
Amiran Vepkhvadze Cellar can answer anything on this page. Responses are published next to the claim they answer.
If a figure here is wrong, the methodology page explains how we source, date and correct it.