Saperavi Qvevri
Dry
Saperavi: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Produced by Adjarian Wine House, a winery with its own production.
Style attributes
What the bottle actually is.
Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.
- Color
- Red
- Sweetness
- Dry
- Tannin
- High
- Winemaking
- Qvevri (traditional)
- Region
- no data on record
- Appellation
- no data on record
- Alcohol
- no data on record
- Volume
- 750 ml
- Closure
- no data on record
- Packaging
- no data on record
- Market
- Domestic and export
- Natural
- no data on record
- Certification
- no data on record
Grape varieties
Serving
How to serve it, and what to expect in the glass.
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Serving temperature
16–18 °C
Decant for 60 minutes
High tannin needs fatty protein: grilled meat, lamb, aged cheese.
Aroma and taste
Aroma
Taste
Hue
Goes well with
styleWhen to open it
Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.
Prices
What it costs, where, and how that moved.
Offers on record
0 shops
No shop prices found yet
Shelf price over time
Not enough observations for a trend yet — the chart appears once prices have been collected for several weeks.
About these figures
The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.
The winery
Who made it, and what they are.
No production photography on file
Photos come from the winery's own site, with the source named under each image.
Winery
Adjarian Wine House
Line: Porto Franco
Category
Winery with own production
Recognition
Medals, with the competition and the year attached.
A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.
No awards on record
We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.
Similar in style
Close in style, not in price.
Budeshuri Saperavi
Nikalas Marani
Kakheti
Glekhuri Saperavi Qvevri
Teliani Valley
Kakheti
Iberiuli Saperavi
Shumi Winery
Kakheti
Otskhanuri Sapere
Makaridze Winery
Imereti
Ranked by colour, sweetness, technology and region — not by sponsorship.
Sources
Every claim on this page has a source.
Sources on this page
- 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
- 2.National Wine Agency register — appellations and producer records.
Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.
Producers can respond
Adjarian Wine House can answer anything on this page. Responses are published next to the claim they answer.
If a figure here is wrong, the methodology page explains how we source, date and correct it.